Some days require cake and today was one of those days. Not because anything was particularly wrong, but just because I had the urge to bake. It calms and centres me. It makes my home feel like a functioning and productive place, a warm and welcoming place. I think I might actually like baking cakes even more than I like eating them! This one is sooo good.
Citrus Polenta Cake
125g fine polenta
225g almond meal (I have also made it with hazelnut meal)
1 tsp baking powder
1/2tsp ground cloves
225g butter (unsalted)
200g caster sugar
Grated zest of one grapefruit and one orange
100ml juice from the grapefruit and orange
50g caster sugar
Preheat oven to 170 centigrade.
Combine polenta, almond meal, baking powder and ground cloves.
In a mixing bowl, beat together the butter, sugar and half of the zest. Add eggs one at a time, mixing in between. Fold in polenta and almond meal until well combined.
Spoon into prepared tin.
Bake for 50 minutes.
Prepare the drizzle 5 minutes before the cake is baked. Combine ingredient in a saucepan and simmer for a few minutes. Pour onto the cake while it is still warm. Allow the cake to cool in the tin.
Serve with whipped cream or plain yoghurt.