2 cups of flour (I sometimes use a mix of spelt & baker's, or wholemeal & baker's)
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup of sugar (rapadura is my favourite)
1 cup of milk (sometimes I add some yoghurt to the milk or use buttermilk)
1/4 cup of melted butter or coconut oil.
1 teaspoon vanilla extract
1 cup of chopped up or grated fruit, plus a handful of chocolate chips or currants or nuts (if you're allowed) and seeds. Our favourites include berries, grated apple, stone fruit, & mashed banana.
Oven: 200 degrees C
Whisk together flour, baking powder, salt and sugar. Make a well.
Beat egg, add milk, vanilla, and butter or oil.
Pour into well and mix lightly with dry ingredients.
Stir through fruit and extras.
Spoon into paper cases.
Optional: Sprinkle a little sugar on top
Bake for 25 minutes until golden.