makar [ˈmækər]
n (Literature / Poetry) Scot a creative artist, esp a poet
[a Scot variant of maker]

Tuesday, May 31, 2011

Lemon and Lime time again!



These biscuits are too easy and very, very moreish.

Lemon and Lime biscuits

Ingredients

* 175 g plain flour

* 1 lemon, grated zest

* 1 lime, grated zest

* 110 g soft butter

* 50 g sugar

Method

1. Preheat the oven to 180C/ gas 4.

2. Put the flour and lemon rind into a mixing bowl and rub in the soft butter.

3. Add the caster sugar and bring the whole mixture together to form a stiff dough. Do not add any water, however tempting.

4. Roll out the dough to about 1/2 cm thickness and cut into shapes with a cutter.

5. Place on a baking tray and cook in the oven for 6-10 minutes until pale golden.

6. Remove from the oven and cool on a wire rack.

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